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Sponge cake on kefir

Biscuit Oven
Sponge cake on kefir

From a simple set of products, you can cook aromatic and airy pastries in the oven. Such a delicate biscuit can be served as an independent dessert under a cup of tea and conversations with the family, or used as a base for a cake, supplemented with cream and filling.

Ingredients: kefir, wheat flour, egg, granulated sugar, vanillin, salt, baking soda, table vinegar 9%, powdered sugar
Calorie content: Calorie content: 254.9 Kcal
Cooking time: Cooking time: 40 minutes
Rating
Biscuit Oven
Sponge cake "Red Velvet"

The idea of ​​"Red Velvet" was invented by the Americans: a moist spongy biscuit of a bright red color, created to surprise and delight. It is tasty and attractive in itself, and even in the composition of the cake, such a biscuit reveals its full potential and conquers with its delicate porous structure, which contrasts favorably against the background of snow-white cream.

Ingredients: wheat flour, granulated sugar, sunflower oil, egg, kefir 3.2%, cocoa powder, baking powder, food coloring
Calorie content: Calorie content: 158.2 Kcal
Cooking time: Cooking time: 20 minutes.
Rating
Biscuit Multicooker
Sponge cake in a slow cooker on kefir

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

Ingredients: granulated sugar, egg, baking soda, kefir, cocoa powder, wheat flour, vegetable oil, for cream :, boiled condensed milk, sour cream, fried peanuts
Calorie content: Calorie content: 251.6 Kcal
Cooking time: Cooking time: 15 minutes.
Rating
Biscuit Oven
Sponge roll with kefir

I recommend preparing a quick and delicious dessert for tea. A sponge roll on kefir is a delicacy that even a novice hostess can get. Any filling for a biscuit roll can be made. If you use different preserves or jam for impregnation, then the dessert will sound in a new way every time.

Ingredients: kefir, granulated sugar, egg, vanillin, jam, jam, wheat flour, baking soda, table vinegar 9%, salt, butter
Calorie content: Calorie content: 206.7 Kcal
Cooking time: Cooking time: 15 minutes.
Rating
Biscuit Oven
The biscuit that always comes out

It happens that the classic biscuit on eggs cannot be cooked due to poorly beaten egg whites or, on the contrary, beaten. Therefore, I recommend you a biscuit recipe that always turns out. Unlike a biscuit on eggs, the structure of this cake is denser, but this does not make it less tasty.

Ingredients: wheat flour, kefir, baking powder, egg, salt, granulated sugar, vegetable oil
Calorie content: Calorie content: 163.6 Kcal
Cooking time: Cooking time: 10 min.
Rating

Top 10 Most Used Ingredients in Biscuit Cake

Product 100g Kcal Protein Fats Carbohydrates
Wheat flour 334 10.3 1.1 68.9
Granulated sugar 399 0 0 100
Kefir 41 3.6 1.5 3.6
Vanillin 351 0.1 0.1 87.6
Butter 661 0.8 72.5 1.3
Cocoa powder 289 24.3 15 10.2
Vegetable oil 899 0 99.9 0
Roasted peanuts 626 26 52 13.4
Sour cream 206 2.5 20 3.4
Boiled condensed milk 232 6.9 8.5 54.8

Sponge cake

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