Sponge cake on kefir in the oven

A delicious biscuit is the basis of any cake. Kefir sponge cake turns out to be airy, soft and insanely appetizing. You just have to pick up the cream filling!

Sponge cake can be prepared as a dessert for a tea party or used as a cake crust. The most important thing for a biscuit is to make it fluffy and well baked. This kefir sponge cake is made up of affordable ingredients and cooks quickly.

A fluffy and tender biscuit can also be prepared from a sour milk product. Such a porous sponge cake with a chocolate flavor can be prepared for a family tea party or used as a base for a cake.

From a simple set of products, you can cook aromatic and airy pastries in the oven. Such a delicate biscuit can be served as an independent dessert under a cup of tea and conversations with the family, or used as a base for a cake, supplemented with cream and filling.

The idea of ​​"Red Velvet" was invented by the Americans: a moist spongy biscuit of a bright red color, created to surprise and delight. It is tasty and attractive in itself, and even in the composition of the cake, such a biscuit reveals its full potential and conquers with its delicate porous structure, which contrasts favorably against the background of snow-white cream.

I recommend preparing a quick and delicious dessert for tea. A sponge roll on kefir is a delicacy that even a novice hostess can get. Any filling for a biscuit roll can be made. If you use different preserves or jam for impregnation, then the dessert will sound in a new way every time.

It happens that the classic biscuit on eggs cannot be cooked due to poorly beaten egg whites or, on the contrary, beaten. Therefore, I recommend you a biscuit recipe that always turns out. Unlike a biscuit on eggs, the structure of this cake is denser, but this does not make it less tasty.