Sponge cake with milk in the oven

A fragrant and airy sponge cake that will decorate any tea party. It will turn out very tasty if you grease the top with chocolate or condensed milk, and also sprinkle with nuts and dried fruits.

This is an amazing sponge cake made from whipped whites and yolk mass. Orange zest will give it aromatic citrus notes, while currants and blueberries will make the biscuit more juicy and tasty. Just what you need for a festive tea party!

We bring to your attention a recipe for a quick and easy-to-prepare biscuit roll. The biscuit according to our recipe turns out to be very tender and weightless. It goes well with custard, which is complemented by aromatic cocoa and vanilla, as well as hints of cognac.

A sponge cake with hot milk or an American sponge cake turns out to be very airy and moist, you can even eat it without smearing it with cream. These pastries are perfect for tea.

Cakes are a popular and traditional sweet dish that is an integral part of almost any holiday table. Despite the huge variety of preparation methods and tastes of this dessert, in our opinion, a sponge cake with a banana is a safe bet. The main advantages of which are the most delicate texture and aroma of a ripe banana.

A sponge cake with custard is a great occasion to bring the whole family together at one table. It won't take you too long to make this dessert. In addition, all the necessary ingredients can be easily found in the bins of any housewife.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.

An appetizing and light PP biscuit that can be eaten on a diet - the dream of all girls! With our excellent dietary recipe, you can easily prepare a light biscuit base for any cake, including a diet cake.

The cake according to this recipe is collected from two biscuits - white and chocolate, baked with the addition of cocoa. The creamy layer is prepared from condensed milk, boiled and regular, as well as cow's butter, it should not be replaced with margarine. For biscuit dough, it is important to use fresh eggs at room temperature, which are easily beaten to the desired consistency. The recipe is not difficult to prepare, however, it requires some skills in working with biscuit dough. But even if you have never baked biscuits, it is still worth a try, because no cake from the store can replace delicious homemade cakes. Decorate the top and sides of the cake as you like.

If you just need a recipe for great, uncomplicated homemade pastries, take a look at this biscuit with the addition of condensed milk. It always turns out such a biscuit, and the ingredients for it are available in almost any kitchen. The big advantage of the recipe is that it shows how you can make a great roll with a layer of jam from a simple biscuit. Substitute sour cream or custard jam if desired.

An important point to consider when preparing a biscuit in milk is that the products must be fresh, at room temperature. With milk, the biscuit turns out to be very tasty, it rises well and remains elastic, it will be an excellent base for cakes.

Chocolate sponge cake on boiling water turns out to be airy and "wet", so it does not need impregnation. You can eat it just like that or make homemade desserts from the biscuit.

Sponge cake with cream is very simple to prepare, you need fresh food and a powerful mixer. Fruit, marmalade, or chocolate chips can serve as a decoration for the cake.

The main ingredients for making a traditional biscuit dough are chicken eggs, granulated sugar and wheat flour. I want to recommend the 12 Spoon Biscuit recipe. This recipe is easy to prepare when you don't have a kitchen scale.

For citrus lovers, I highly recommend making a lemon biscuit. A pronounced lemon taste combined with a light delicate structure and a pleasant aroma will not leave you indifferent and will definitely cheer you up.

Biscuit roll is a simple and easy to prepare dessert that can be prepared when guests are on their way. The texture of the biscuit roll is delicate and airy; you can soak such a roll with any cream. The main thing is not to overexpose the biscuit base in the oven.

Since childhood, I love all kinds of pastries with poppy seeds. I recommend making an airy and aromatic sponge cake with poppy seeds. Such a biscuit can be prepared as a stand-alone dessert or used to make delicious cakes or pastries.

Sponge custard cake is a fairly popular and common dessert. The cake is light and airy. If desired, add butter to the custard, but in this case, the calorie content of the cake will increase significantly.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.

Condensed milk sponge cake is an excellent aromatic cake with a dense but soft texture. The biscuit is easy to prepare and does not require much effort. The ingredients used for home baking are inexpensive and can be found in the fridge of a thrifty housewife.

It is believed that a fluffy sponge cake can only be made from eggs. However, this is not entirely true. If there are no eggs in the kitchen, you can cook an airy sponge cake in boiling water without eggs according to this recipe. It uses simple, familiar ingredients and does not take much time to make a biscuit. Use it to your health!

No holiday is complete without a cake. It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe.

Biscuit roll with poppy seeds always makes a festive table elegant and delights guests. It is not difficult to cook it, but for some reason many housewives are afraid to cook it. Try it and your culinary product will not leave anyone indifferent.