Sponge cake with condensed milk

Here is a quick and easy recipe for a biscuit cooked in condensed milk. It is not difficult to make it at home. Such a biscuit will surprise you with its unique taste, unsurpassed aroma and splendor. Surprise your family and guests with delicious pastries!

What could be more pleasant than a cake made with your own hands for a solemn occasion. And this soft cream-soaked sponge cake with pieces of fruit will definitely delight your guests. Cooking a sponge cake in a multicooker provides excellent results.

We offer you a biscuit recipe that always turns out. It contains condensed milk, which gives the biscuit a wonderful aroma that is impossible to resist! According to our recipe, the biscuit turns out to be very delicate and porous, it keeps its shape perfectly. It can be served with tea immediately after baking, and it can also serve as an excellent basis for a birthday cake.

Sponge cake roll with condensed milk will delight your children, because there are no harmful products in the composition. This roll consists of 5 simple ingredients. Such a biscuit is delicious with hot tea or cold milk.

The cake according to this recipe is collected from two biscuits - white and chocolate, baked with the addition of cocoa. The creamy layer is made from condensed milk, boiled and ordinary, as well as cow's butter, it should not be replaced with margarine.For biscuit dough, it is important to use fresh eggs at room temperature, which are easily beaten to the desired consistency. The recipe is not difficult to prepare, however, it requires some skills in working with biscuit dough. But even if you have never baked biscuits, it is still worth a try, because no cake from the store can replace delicious homemade cakes. Decorate the top and sides of the cake as you like.

If you just need a recipe for great, uncomplicated homemade pastries, take a look at this biscuit with the addition of condensed milk. It always turns out such a biscuit, and the ingredients for it are available in almost any kitchen. The big advantage of the recipe is that it shows how you can make a great roll with a layer of jam from a simple biscuit. Substitute sour cream or custard jam if desired.

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

I have never met such people who would not like boiled condensed milk. Make a delicious tea dessert. Biscuit roll with boiled condensed milk is an easy-to-prepare and indescribably delicious dessert that instantly flies off the table. The biscuit base goes well with the condensed milk and almond filling.

Condensed milk sponge cake is an excellent aromatic cake with a dense but soft texture. The biscuit is easy to prepare and does not require much effort. The ingredients used for home baking are inexpensive and can be found in the fridge of a thrifty housewife.