Sponge cake with sour cream

This recipe is great for those on a sugar-restricted diet. Replacing it with honey, the biscuit turns out to be no less tasty and aromatic. This low-calorie sponge cake is a great addition to your tea party. This biscuit can be used as a base for making a homemade cake.

What could be more pleasant than a cake made with your own hands for a solemn occasion. And this soft cream-soaked sponge cake with pieces of fruit will definitely delight your guests. Cooking a sponge cake in a multicooker provides excellent results.

Biscuit dough always goes well with juicy berries. In this recipe, add fresh raspberries. So that the biscuit holds the texture well and bakes, regardless of the moisture of the berries, add butter and fatty sour cream to the dough. Such baked goods are quite a self-sufficient treat; there is not enough, perhaps, a cup of tea or coffee.

If for the celebration you need to bake a simple, but at the same time spectacular cake, then be sure to choose a biscuit with cottage cheese cream, a layer of raspberries, nuts and mint. This delicacy will appeal to both adults and children. The dessert is not big in weight.

Cakes are a popular and traditional sweet dish that is an integral part of almost any holiday table.Despite the huge variety of preparation methods and tastes of this dessert, in our opinion, a sponge cake with a banana is a safe bet. The main advantages of which are the most delicate texture and aroma of a ripe banana.

A delicate biscuit is called a zebra because light and chocolate dough is poured into the mold at once, and its layers resemble the color of this animal. Such a biscuit turns out to be very tasty and looks beautiful in the cut.

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.

Biscuit with apples is our family's favorite home-baked option. The cooking process is quite simple. Delicate and airy biscuit goes well with apples. It is best to choose sweet and sour apples. They make baking incredible.

A sponge cake cooked with sour cream turns out to be more juicy and fluffy. Try this cooking option. Baking is suitable not only as a base for a dessert, but also as an independent delicacy.

A sponge cake for tea with sour cream always turns out to be tender and airy. Your baked goods will be an alternative to store-bought pastries, and besides, they will be natural and without chemical additives.