Classic biscuit on eggs

Such a biscuit will be very useful if the proteins are used, but the yolks remain. They are not stored for a long time, so it is better to use them right away. The yolk sponge cake turns out to be elastic and rather dense. Will be good with any impregnation - it needs extra moisture to show its texture in all its glory.

Butter cream sponge cake is a classic among sponge cakes. The combination of airy biscuit dough with a thick creamy layer is incredibly successful. An important nuance is a fragrant impregnation, which makes the cakes slightly moist and sets off the saturation of the cream. You can decorate the finished cake using the same butter cream from a culinary bag with a nozzle. The consistency makes it easy to plant any fantasy patterns.

We bring to your attention a recipe for a quick and easy-to-prepare biscuit roll. The biscuit according to our recipe turns out to be very tender and weightless. It goes well with custard, which is complemented by aromatic cocoa and vanilla, as well as hints of cognac.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.