Biscuit Multicooker Sponge cake in a Redmond slow cooker Baking in a multicooker is a simple and quick process. Try making a classic biscuit in it. It can be used to form a cake or serve as a ready-made dessert. Ingredients: egg, wheat flour, granulated sugar, vanillin, baking powder, butter
Biscuit Oven Chocolate sponge cake No holiday is complete without a cake. It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe. Ingredients: wheat flour, granulated sugar, cow's milk, butter, vegetable oil, egg, vanillin, cocoa powder, baking soda
Biscuit Oven Sponge cake with cocoa If you've ever wondered how to make an airy chocolate-flavored biscuit, this recipe is for you. Cocoa sponge cake is made from familiar ingredients without much effort on your part and without a huge investment in time. The biscuit itself can be served with any filling, turning it into a unique and surprisingly delicious cake. Ingredients: granulated sugar, wheat flour, cocoa powder, egg, butter
Biscuit Oven Biscuit with banana In this recipe, you are invited to add banana slices to everyone's favorite biscuit. They will make these baked goods softer and more flavorful. You can immediately serve such a biscuit with tea, or grease it with any cream and make a cake out of it. Preparing a banana biscuit is quick and easy. Ingredients: banana, egg, granulated sugar, wheat flour, vanillin, butter
Cake Oven Sponge cake with curd cream A juicy sponge cake with a delicate cream of cottage cheese, cooked with your own hands - how can you refuse a piece of this dessert for tea? This recipe invites you to make this chocolate sponge cake dessert. The curd cream is thoroughly whipped so that it acquires an airy texture. You can decorate the cake with any fruit. Ingredients: wheat flour, cottage cheese, butter, dark chocolate, granulated sugar, eggs, cocoa powder, powdered sugar, cream, orange peel, baking powder, salt
Biscuit Oven Sponge cake for tea with sour cream A sponge cake for tea with sour cream always turns out to be tender and airy. Your baked goods will be an alternative to store-bought pastries, and besides, they will be natural and without chemical additives. Ingredients: sour cream 26%, egg, butter, granulated sugar, wheat flour, baking powder, salt, vanillin
Biscuit Oven Sponge cake with chocolate The biscuit can be prepared in various ways. To prepare the classic biscuit recipe, use chicken eggs, premium wheat flour and granulated sugar. I suggest experimenting a bit and making a chocolate sponge cake. The delicate structure of the pie goes well with chocolate. Ingredients: wheat flour, granulated sugar, egg, butter, dark chocolate, baking powder, vanillin
Biscuit Oven Sponge cake from Emma's grandmother A biscuit from Emma's grandmother - a biscuit that turns out to be fluffy and airy. Such a biscuit does not require an additional layer and can be used as an independent dessert. But if you want to prepare your favorite cream for such a flour product, the result will be simply incredible. Ingredients: egg, granulated sugar, wheat flour, vanillin, lemon juice, butter
