What kind of biscuit recipes have not been invented: both with soda, and with the addition of vegetable or cow oil, and cottage cheese, etc. However, in our opinion, there is nothing better than a classic biscuit made of flour, eggs and sugar, if you need a base for the cake or if you want to bake something tasty in a hurry. According to our recipe, you will quickly master the preparation of a biscuit from 4 eggs. To make such a biscuit lush and not a donkey, bake it in a split form with a diameter of no more than 20-22 cm.When the biscuit has completely cooled down, it can be smeared with jam, cream or boiled condensed milk.