Sponge cake in a slow cooker

Sponge cake is a widespread and beloved dessert by many. It can be consumed in its pure form, or it can be impregnated with various creams or syrups with the addition of berries and fruits. A sponge cake in a multicooker always turns out lush and tasty. To do this, it is enough to follow one important rule - thoroughly beat eggs with sugar and carefully introduce flour.

Whey biscuit always turns out tender, airy and very tasty. Making a sponge cake with whey is not difficult and does not take much time. You can fall in love with this pastry from the first bite! The delicious taste of the biscuit can be supplemented with fruit or berries if desired. Feel free to experiment with additional ingredients!

Many people consider the preparation of a biscuit a task that only experienced chefs can cope with. But all this is in the past, because now a multicooker comes to the aid of housewives. All you have to do is choose the right ingredients and prepare the dough.

The option of baking pastries on yogurt can be called a win-win with confidence. And all because thanks to yoghurt, the biscuit becomes softer and more tender. In addition, by deciding to bake a biscuit in a multicooker, you will significantly save your own time.

In order for the biscuit dough to turn out to be airy, light and tender, you need to make a lot of effort and clearly follow the recipe that is presented to your attention. As a filling, you can use any jam that you like.

A fragrant and delicate sponge cake with cinnamon will decorate any tea party, and its aroma will fill the house with coziness and joyful mood. This biscuit can be served like a cake, but if you take it apart into cakes, you can assemble any cake with it.

The multicooker is suitable for making biscuit cakes, they turn out to be lush and high. Such biscuits can be used as a base for a cake or simply served with tea.

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

I love to cook pastries in a slow cooker. Installed the program - and mind your own business. The baked goods never burned and turned out to be wonderful in structure and taste. I recommend making a chocolate sponge cake in boiling water in a slow cooker.

If you love honey and honey cake, try making honey biscuit. The biscuit can be cooked in the oven or multicooker. The fragrant dessert turns out to be tender. If desired, the honey biscuit can be soaked in a cream prepared according to your desire.

Baking in a multicooker is a simple and quick process. Try making a classic biscuit in it. It can be used to form a cake or serve as a ready-made dessert.

Every housewife dreams of cooking a lush and at the same time tender biscuit, but this is not always done in the oven. It is much easier and always with an excellent result that a biscuit comes out in a mulinex multicooker. This sponge cake will be the perfect base for any pie or cake.