The perfect sponge cake for a cake

Butter cream sponge cake is a classic among sponge cakes. The combination of airy biscuit dough with a thick creamy layer is incredibly successful. An important nuance is a fragrant impregnation, which makes the cakes slightly moist and sets off the saturation of the cream. You can decorate the finished cake using the same butter cream from a culinary bag with a nozzle. The consistency makes it easy to plant any fantasy patterns.

We bring to your attention a recipe for a quick and easy-to-prepare biscuit roll. The biscuit according to our recipe turns out to be very tender and weightless. It goes well with custard, which is complemented by aromatic cocoa and vanilla, as well as hints of cognac.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.