Lemon biscuit

Here is a recipe for a delicious and beloved by many delicacies - a biscuit roll with protein cream. It is not difficult to prepare it at home, it will not take much time. The biscuit roll turns out to be tender and airy, and the protein cream complements it perfectly.

Here is a biscuit recipe, the main secret of which is to use lemonade. Thanks to him, baked goods always turn out lush and tall. Delicate and incredibly tasty - this is how a biscuit prepared according to this recipe can be characterized. Such a biscuit will serve as the perfect base for a cake.

What could be more pleasant than a cake made with your own hands for a solemn occasion. And this soft cream-soaked sponge cake with pieces of fruit will definitely delight your guests. Cooking a sponge cake in a multicooker provides excellent results.

Today I offer you a recipe for a light curd biscuit that you will like for its ease of preparation and its amazing creamy lemon taste. A sponge cake with cottage cheese will be perfect, by the way, for any tea party, be it a festive table or home gatherings with loved ones. Your guests will appreciate it, because its taste is simply mesmerizing!

According to the classics, for this biscuit take the same amount of flour, butter and sugar.Such a biscuit is elastic, but gentle enough, it becomes even more tender when it stands for half an hour at room temperature and the butter in the biscuit thaws. Such a blank can be used as cakes in any cake, the easiest way is to layer the cakes with whipped cream, and use your favorite jam as a filling.

Often, a biscuit cooked on proteins alone is also called Angelic, and all because it has a white color and a very light and delicate texture, good porosity and a thin crust. If you want to bake such an unusual sponge cake, use a small diameter mold for this purpose, because it can settle in the middle. A cupcake pan with a hole in the middle is also fine. Sponge cake on proteins can be eaten as an independent sweet dessert, soaked in syrup and garnished with whipped cream, or you can cut it into 2-3 cakes, grease them with cream and put together into a beautiful cake.

Sponge cake can be baked not only in the classical way based on eggs, sugar and flour, but also with the addition of jam: such pastries will come out more moist, tender and juicy. For example, a very tasty biscuit with a slight honey smell is obtained by adding dandelion jam to the dough. If you do not have this, then use any other jam, the main thing is that it is homogeneous and thick.

If you just need a recipe for great, uncomplicated homemade pastries, take a look at this biscuit with the addition of condensed milk. It always turns out such a biscuit, and the ingredients for it are available in almost any kitchen. The big advantage of the recipe is that it shows how you can make a great roll with a layer of jam from a simple biscuit. Substitute sour cream or custard jam if desired.

Sponge cake with yoghurt cream can be supplemented with various fruits or sprinkled with coconut, chocolate, or sprinkled with chopped nuts. This is a very delicate versatile cake that anyone can make to their liking.

The main ingredients for making a traditional biscuit dough are chicken eggs, granulated sugar and wheat flour. I want to recommend the 12 Spoon Biscuit recipe. This recipe is easy to prepare when you don't have a kitchen scale.

For citrus lovers, I highly recommend making a lemon biscuit. A pronounced lemon taste combined with a light delicate structure and a pleasant aroma will not leave you indifferent and will definitely cheer you up.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.

Sponge cake will sparkle with new colors with the addition of blueberries. The berry will give the baked goods a pleasant fresh taste and aroma. Try a recipe for your family tea party.

A biscuit from Emma's grandmother - a biscuit that turns out to be fluffy and airy. Such a biscuit does not require an additional layer and can be used as an independent dessert. But if you want to prepare your favorite cream for such a flour product, the result will be simply incredible.