Butter biscuit

Here is a recipe for a delicious brownie chocolate biscuit. This dessert will not leave anyone indifferent! Recently, this delicacy has become popular not only among experienced chefs, but also among ordinary housewives. To prepare it, you need a minimum set of ingredients. Knowing all the secrets of baking, brownie will turn out incredibly tasty!

Here is a quick and easy recipe for a biscuit cooked in condensed milk. It is not difficult to make it at home. Such a biscuit will surprise you with its unique taste, unsurpassed aroma and splendor. Surprise your family and guests with delicious pastries!

Sponge cake is a widespread and beloved dessert by many. It can be consumed in its pure form, or it can be impregnated with various creams or syrups with the addition of berries and fruits. A sponge cake in a multicooker always turns out lush and tasty. To do this, it is enough to follow one important rule - thoroughly beat eggs with sugar and carefully introduce flour.

Here is a biscuit recipe, the main secret of which is to use lemonade. Thanks to him, baked goods always turn out lush and tall. Delicate and incredibly tasty - this is how a biscuit prepared according to this recipe can be characterized. Such a biscuit will serve as the perfect base for a cake.

This type of biscuit is called silk for a reason. Its texture is delicate, melting in the mouth, airy, like silk. It is very important to follow the cooking technology and beat the ingredients with high quality at the right stage.Then the biscuit will turn out the way it was intended according to the recipe. It is completely self-sufficient without any additives; biscuit is also very good in the composition of cakes.

If you want to please your family with fresh baked goods, you don't have to stand at the stove for a long time. Sponge cake can be prepared quite quickly and easily, it turns out to be airy and porous. A piece of this pastry is perfect for tea. Can be supplemented with jam or condensed milk, pour over syrup or melted chocolate - biscuit is good in all types.

The classic biscuit according to GOST includes only eggs, sugar and flour. The whole secret of elasticity and thoroughbred crumb is in the cooking technology. It is important to follow all the steps and be sure to perform high-quality whipping: it is difficult to prepare such a biscuit without a mixer. A classic sponge cake according to GOST is certainly tasty in and of itself. And also the most delicate cakes, rolls and pastries are obtained from it.

The combination of tender biscuit dough with mascarpone cream is a win-win. Porous cakes are well saturated with cream and simply melt in your mouth. If you add strawberries when assembling the cake, you get a delicate sourness that favorably sets off the creamy taste of mascarpone. You can decorate the surface of the cake with berries, chocolate, coconut.

Butter cream sponge cake is a classic among sponge cakes. The combination of airy biscuit dough with a thick creamy layer is incredibly successful. An important nuance is a fragrant impregnation, which makes the cakes slightly moist and sets off the saturation of the cream. You can decorate the finished cake using the same butter cream from a culinary bag with a nozzle. The consistency makes it easy to plant any fantasy patterns.

We offer you a recipe for fluffy, delicate Italian sponge cake Margarita. Its peculiarity lies in the fact that it consists of 50:50 wheat flour and starch. It is this ratio of these two ingredients that gives this biscuit extraordinary lightness and fluffiness. And the butter included in the composition gives a pleasant creamy aroma and golden color. Such a biscuit is ideal both as a base for a cake and as a stand-alone one.

The ingredients are designed for a 23-25 ​​cm shape.

We offer you a biscuit recipe that always turns out.It contains condensed milk, which gives the biscuit a wonderful aroma, which is impossible to resist! According to our recipe, the biscuit turns out to be very delicate and porous, it keeps its shape perfectly. It can be served with tea immediately after baking, and it can also serve as an excellent basis for a birthday cake.

Sponge cake roll with condensed milk will delight your children, because there are no harmful products in the composition. This roll consists of 5 simple ingredients. Such a biscuit is delicious with hot tea or cold milk.

According to the classics, for this biscuit take the same amount of flour, butter and sugar. Such a biscuit is elastic, but gentle enough, it becomes even more tender when it stands for half an hour at room temperature and the butter in the biscuit thaws. Such a blank can be used as cakes in any cake, the easiest way is to layer the cakes with whipped cream, and use your favorite jam as a filling.

Sponge cake is one of the most popular types of dough, which is used for the preparation of various confectionery products: cookies, pastries, cakes. As a rule, in the process of preparing such a dough, separation of proteins and yolks is provided, as well as whipping them separately. In this recipe, we will consider a not entirely traditional method of making biscuit dough.

The option of baking pastries on yogurt can be called a win-win with confidence. And all because thanks to yoghurt, the biscuit becomes softer and more tender. In addition, by deciding to bake a biscuit in a multicooker, you will significantly save your own time.

Do you want to please your loved ones with a delicious biscuit, but do not know which of the options to choose? We suggest giving preference to the classic chocolate sponge cake, which has been proven over the years, which is distinguished by its tenderness and lightness. In addition, preparing such a dessert is not at all as difficult as it might seem at first glance.

An appetizing and simple, easy yogurt sponge cake recipe will help you prepare a good dessert for kids or a base for a cake, pie. This recipe is quite simple and delicious, so be sure to try making a biscuit according to this recipe, or at least take it on board.

The multicooker is suitable for making biscuit cakes, they turn out to be lush and high. Such biscuits can be used as a base for a cake or simply served with tea.

A fluffy sponge cake is prepared according to the so-called golden ratio of 1: 1: 1, that is, from an equal amount of eggs, sugar and flour. This method is more often used in industrial production, but according to this recipe you can make a real biscuit at the golden ratio at home.

There are frozen berries in the fridge !? Use them in your homemade dessert. We offer you a recipe for a biscuit with blueberries, the sweet airy pulp of the biscuit is harmoniously combined with slightly sour berries.

Tiramisu is the most delicate Italian dessert made with mascarpone cheese, coffee and savoyardi cookies. If you don't have cookies at hand, then you can make a special biscuit - it will be no less tasty.

The fragrant poppy biscuit will undoubtedly be a real highlight of your dessert. Just imagine this pleasant crunch of poppy seeds combined with the delicate sweet taste of homemade baked goods.

Sponge cake with starch does not require baking powder for dough and egg separation. It always turns out to be lush and tender. Poppy or coconut flakes are sometimes added to the dough, then the biscuit will acquire a new interesting taste.

Cream cheese is made from butter or cream. Its delicate texture perfectly complements the airy biscuit. Such pastries can be safely prepared for a special occasion.

If you love honey and honey cake, try making honey biscuit. The biscuit can be cooked in the oven or multicooker. The fragrant dessert turns out to be tender. If desired, the honey biscuit can be soaked in a cream prepared according to your desire.

Not sure how to treat unexpected guests? Then this recipe is for you. Make a delicious and tender biscuit roll with jam. Products for making a fragrant and airy dessert can be found in every home.

I want to propose a recipe for a fluffy and airy biscuit that everyone gets when two important conditions are met. Firstly, all ingredients should be at the same temperature, and secondly, well-beaten chicken eggs. To make a biscuit, you need a minimum amount of simple and affordable ingredients.

Biscuit is an easy-to-prepare tea treat. Each housewife has her own perfect recipe. I recommend making a sponge cake with fruit. Thus, a simple cake will turn into a great cake with a fragrant fruit layer and delicate butter cream.

Sponge cake "Margarita" is a delicate and airy cake, the preparation of which will not be difficult. For a biscuit, it is not required to separate the whites from the yolks, which greatly facilitates the baking process.

Sponge cake is an indispensable product for making cakes. Especially tasty and fluffy dough is obtained at home. The cooking process is simple with its small selection of products, and also does not take much of your time.

Poppy seed pie is a delicious addition to a cup of tea. Biscuit dough is the best for such a dessert. Try a dish for your family breakfast.

The recipe for a biscuit made from eight eggs is rightfully called ideal. Popular baked goods are useful for cakes and other desserts. Also, the delicacy can be served with tea.

Sponge cake will sparkle with new colors with the addition of blueberries. The berry will give the baked goods a pleasant fresh taste and aroma. Try a recipe for your family tea party.

Baking in a multicooker is a simple and quick process. Try making a classic biscuit in it. It can be used to form a cake or serve as a ready-made dessert.

If you've ever wondered how to make an airy chocolate-flavored biscuit, this recipe is for you. Cocoa sponge cake is made from familiar ingredients without much effort on your part and without a huge investment in time. The biscuit itself can be served with any filling, turning it into a unique and surprisingly delicious cake.

In this recipe, you are invited to add banana slices to everyone's favorite biscuit. They will make these baked goods softer and more flavorful. You can immediately serve such a biscuit with tea, or grease it with any cream and make a cake out of it. Preparing a banana biscuit is quick and easy.

A juicy sponge cake with a delicate cream of cottage cheese, cooked with your own hands - how can you refuse a piece of this dessert for tea? This recipe invites you to make this chocolate sponge cake dessert. The curd cream is thoroughly whipped so that it acquires an airy texture. You can decorate the cake with any fruit.

The biscuit can be prepared in various ways. To prepare the classic biscuit recipe, use chicken eggs, premium wheat flour and granulated sugar. I suggest experimenting a bit and making a chocolate sponge cake. The delicate structure of the pie goes well with chocolate.

A biscuit from Emma's grandmother - a biscuit that turns out to be fluffy and airy. Such a biscuit does not require an additional layer and can be used as an independent dessert. But if you want to prepare your favorite cream for such a flour product, the result will be simply incredible.