Vanilla biscuit

For citrus lovers, I highly recommend making a lemon biscuit. A pronounced lemon taste combined with a light delicate structure and a pleasant aroma will not leave you indifferent and will definitely cheer you up.

I love to cook pastries in a slow cooker. Installed the program - and mind your own business. The baked goods never burned and turned out to be wonderful in structure and taste. I recommend making a chocolate sponge cake with boiling water in a slow cooker.

I recommend preparing a quick and delicious dessert for tea. A sponge roll on kefir is a delicacy that even a novice hostess can get. Any filling for a biscuit roll can be made. If you use different preserves or jam for impregnation, then the dessert will sound in a new way every time.

I want to propose a recipe for a fluffy and airy biscuit that everyone gets when two important conditions are met. Firstly, all ingredients should be at the same temperature, and secondly, well-beaten chicken eggs. To make a biscuit, you need a minimum amount of simple and affordable ingredients.

Biscuit is an easy-to-prepare tea treat. Each housewife has her own perfect recipe. I recommend making a sponge cake with fruit. Thus, a simple cake will turn into a great cake with a fragrant fruit layer and delicate butter cream.

Sponge custard cake is a fairly popular and common dessert. The cake is light and airy. If desired, add butter to the custard, but in this case, the calorie content of the cake will increase significantly.

Oven sponge cake is a delicate dessert that can be prepared in a short time. Every family has their own favorite biscuit recipe. I suggest making a sponge cake with eggs. The dessert is tender and airy. Such a biscuit can be served on the table on your own, or you can prepare a cream or frosting.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.

Condensed milk sponge cake is an excellent aromatic cake with a dense but soft texture. The biscuit is easy to prepare and does not require much effort. The ingredients used for home baking are inexpensive and can be found in the fridge of a thrifty housewife.

Sponge cake "Margarita" is a delicate and airy cake, the preparation of which will not be difficult. For a biscuit, it is not required to separate the whites from the yolks, which greatly facilitates the baking process.

Biscuit with apples is our family's favorite home-baked option. The cooking process is quite simple. Delicate and airy biscuit goes well with apples. It is best to choose sweet and sour apples. They make baking incredible.

Sponge cake is an indispensable product for making cakes. Especially tasty and fluffy dough is obtained at home. The cooking process is simple with its small selection of products, and also does not take much of your time.

A simple classic biscuit is an indispensable baking for homemade desserts. Ideal flour cakes are good for cream cakes.

A sponge cake cooked with sour cream turns out to be more juicy and fluffy. Try this cooking option. Baking is suitable not only as a base for a dessert, but also as an independent delicacy.

Quickly and tasty, you can please loved ones with a fragrant biscuit. Easy-to-prepare baked goods are not only suitable for forming cakes. The airy crust is perfect for tea.

Baking in a multicooker is a simple and quick process. Try making a classic biscuit in it. It can be used to form a cake or serve as a ready-made dessert.

No holiday is complete without a cake. It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe.

Fans of summer juicy strawberries will definitely appreciate the recipe for biscuit with strawberries. It takes very little time and effort to prepare it, and the result exceeds all expectations: a delicate airy biscuit melts in your mouth. You will definitely want another bite!

Biscuit roll with poppy seeds always makes a festive table elegant and delights guests. It is not difficult to cook it, but for some reason many housewives are afraid to cook it. Try it and your culinary product will not leave anyone indifferent.

In this recipe, you are invited to add banana slices to everyone's favorite biscuit. They will make these baked goods softer and more flavorful. You can immediately serve such a biscuit with tea, or grease it with any cream and make a cake out of it. Preparing a banana biscuit is quick and easy.

A sponge cake for tea with sour cream always turns out to be tender and airy. Your baked goods will be an alternative to store-bought pastries, and besides, they will be natural and without chemical additives.

An airy and tender sponge cake can be prepared without flour. It is mainly baked on the basis of starch, eggs and cocoa. In this recipe, you are invited to bake a luxurious sponge cake made from walnuts and completely without flour. Nut biscuit does not need impregnation, because it completely loses its nutty taste, and any cream is suitable for the interlayer.

Vanilla sponge cake on boiling water turns out to be airy and fluffy. What else do you need to make a cake. Well-beaten chicken eggs are important in the process of preparing this biscuit. Chicken eggs are usually divided into whites and yolks. This is not required in this recipe.

The biscuit can be prepared in various ways. To prepare the classic biscuit recipe, use chicken eggs, premium wheat flour and granulated sugar. I suggest experimenting a bit and making a chocolate sponge cake. The delicate structure of the pie goes well with chocolate.

A biscuit from Emma's grandmother - a biscuit that turns out to be fluffy and airy. Such a biscuit does not require an additional layer and can be used as an independent dessert. But if you want to prepare your favorite cream for such a flour product, the result will be simply incredible.

PP biscuit is a great dessert option for those who stick to proper nutrition. Such a low-calorie biscuit is somewhat different in the composition of the ingredients from a regular biscuit. Despite this, the baked goods turn out to be simply magnificent - airy, tender and pleasant to the taste. And preparing a biscuit is very simple, without requiring special skills.