Wet biscuit

A fragrant and airy sponge cake that will decorate any tea party. It will turn out very tasty if you grease the top with chocolate or condensed milk, and also sprinkle with nuts and dried fruits.

A delicious biscuit is the basis of any cake. Kefir sponge cake turns out to be airy, soft and insanely appetizing. You just have to pick up the cream filling!

This is an amazing sponge cake made from whipped whites and yolk mass. Orange zest will give it aromatic citrus notes, while currants and blueberries will make the biscuit more juicy and tasty. Just what you need for a festive tea party!

Sponge cake can be prepared as a dessert for a tea party or used as a cake crust. The most important thing for a biscuit is to make it fluffy and well baked. This kefir sponge cake is made up of affordable ingredients and cooks quickly.

What could be more pleasant than a cake made with your own hands for a solemn occasion. And this soft cream-soaked sponge cake with pieces of fruit will definitely delight your guests. Cooking a sponge cake in a multicooker provides excellent results.

A fluffy and tender biscuit can also be prepared from a sour milk product. Such a porous sponge cake with a chocolate flavor can be prepared for a family tea party or used as a base for a cake.

From a simple set of products, you can cook aromatic and airy pastries in the oven. Such a delicate biscuit can be served as an independent dessert under a cup of tea and conversations with the family, or used as a base for a cake, supplemented with cream and filling.

Biscuit dough always goes well with juicy berries. In this recipe, add fresh raspberries. So that the biscuit holds the texture well and bakes, regardless of the moisture of the berries, add butter and fatty sour cream to the dough. Such baked goods are quite a self-sufficient treat; there is not enough, perhaps, a cup of tea or coffee.

The idea of ​​"Red Velvet" was invented by the Americans: a moist spongy biscuit of a bright red color, created to surprise and delight. It is tasty and attractive in itself, and even in the composition of the cake, such a biscuit reveals its full potential and conquers with its delicate porous structure, which contrasts favorably against the background of snow-white cream.

We bring to your attention a recipe for a quick and easy-to-prepare biscuit roll. The biscuit according to our recipe turns out to be very tender and weightless. It goes well with custard, which is complemented by aromatic cocoa and vanilla, as well as hints of cognac.

A sponge cake with hot milk or an American sponge cake turns out to be very airy and moist, you can even eat it without smearing it with cream. These pastries are perfect for tea.

If for the celebration you need to bake a simple, but at the same time spectacular cake, then be sure to choose a biscuit with cottage cheese cream, a layer of raspberries, nuts and mint. This delicacy will appeal to both adults and children. The dessert is not big in weight.

Cakes are a popular and traditional sweet dish that is an integral part of almost any holiday table. Despite the huge variety of preparation methods and tastes of this dessert, in our opinion, a sponge cake with a banana is a safe bet. The main advantages of which are the most delicate texture and aroma of a ripe banana.

A sponge cake with custard is a great occasion to bring the whole family together at one table. It won't take you too long to make this dessert. In addition, all the necessary ingredients can be easily found in the bins of any housewife.

A delicate biscuit-based cake flavored with fragrant cream is just a godsend. This cake is made with simple and inexpensive ingredients, making this dessert affordable for everyone. Optionally, you can decorate the cake with patterns, flowers, or sprinkles.

The cake according to this recipe is collected from two biscuits - white and chocolate, baked with the addition of cocoa. The creamy layer is prepared from condensed milk, boiled and regular, as well as cow's butter, it should not be replaced with margarine. For biscuit dough, it is important to use fresh eggs at room temperature, which are easily beaten to the desired consistency. The recipe is not difficult to prepare, however, it requires some skills in working with biscuit dough. But even if you have never baked biscuits, it is still worth a try, because no cake from the store can replace delicious homemade cakes. Decorate the top and sides of the cake as you like.

An important point to consider when preparing a biscuit in milk is that the products must be fresh, at room temperature. With milk, the biscuit turns out to be very tasty, it rises well and remains elastic, it will be an excellent base for cakes.

Chocolate sponge cake on boiling water turns out to be airy and "wet", so it does not need impregnation. You can eat it just like that or make homemade desserts from the biscuit.

A delicate biscuit is called a zebra because light and chocolate dough is poured into the mold at once, and its layers resemble the color of this animal.Such a biscuit turns out to be very tasty and looks beautiful in the cut.

Sponge cake with cream is very simple to prepare, you need fresh food and a powerful mixer. Fruit, marmalade, or chocolate chips can serve as a decoration for the cake.

The main ingredients for making a traditional biscuit dough are chicken eggs, granulated sugar and wheat flour. I want to recommend the 12 Spoon Biscuit recipe. This recipe is easy to prepare when you don't have a kitchen scale.

I advise you to cook a sponge cake on kefir in a slow cooker. The structure of the biscuit is soft and airy. The sponge cake itself is very tasty, but if you are not too lazy to prepare the cream, you will get an excellent cake.

For citrus lovers, I highly recommend making a lemon biscuit. A pronounced lemon taste combined with a light delicate structure and a pleasant aroma will not leave you indifferent and will definitely cheer you up.

I love to cook pastries in a slow cooker. Installed the program - and mind your own business. The baked goods never burned and turned out to be wonderful in structure and taste. I recommend making a chocolate sponge cake with boiling water in a slow cooker.

Biscuit roll is a simple and easy to prepare dessert that can be prepared when guests are on their way. The texture of the biscuit roll is delicate and airy; you can soak such a roll with any cream. The main thing is not to overexpose the biscuit base in the oven.

I recommend preparing a quick and delicious dessert for tea.A sponge roll on kefir is a delicacy that even a novice hostess can get. Any filling for a biscuit roll can be made. If you use different preserves or jam for impregnation, then the dessert will sound in a new way every time.

Since childhood, I love all kinds of pastries with poppy seeds. I recommend making an airy and aromatic sponge cake with poppy seeds. Such a biscuit can be prepared as a stand-alone dessert or used to make delicious cakes or pastries.

Sponge custard cake is a fairly popular and common dessert. The cake is light and airy. If desired, add butter to the custard, but in this case, the calorie content of the cake will increase significantly.

A sponge cake with sour cream was prepared in every Soviet family. Such a dessert was prepared on major holidays. Today, sponge cake is quite popular for its ease of preparation and availability of ingredients.

Biscuit with apples is our family's favorite home-baked option. The cooking process is quite simple. Delicate and airy biscuit goes well with apples. It is best to choose sweet and sour apples. They make baking incredible.

A sponge cake cooked with sour cream turns out to be more juicy and fluffy. Try this cooking option. Baking is suitable not only as a base for a dessert, but also as an independent delicacy.

It is believed that a fluffy sponge cake can only be made from eggs. However, this is not entirely true. If there are no eggs in the kitchen, you can cook an airy sponge cake in boiling water without eggs according to this recipe. It uses simple, familiar ingredients and does not take much time to make a biscuit. Use it to your health!

No holiday is complete without a cake.It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe.

Biscuit roll with poppy seeds always makes a festive table elegant and delights guests. It is not difficult to cook it, but for some reason many housewives are afraid to cook it. Try it and your culinary product will not leave anyone indifferent.

A sponge cake for tea with sour cream always turns out to be tender and airy. Your baked goods will be an alternative to store-bought pastries, and besides, they will be natural and without chemical additives.

It happens that the classic biscuit on eggs cannot be cooked due to poorly beaten egg whites or, on the contrary, beaten. Therefore, I recommend you a biscuit recipe that always turns out. Unlike a biscuit on eggs, the structure of this cake is denser, but this does not make it less tasty.