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Biscuit muffins in silicone molds

0
2259
Kitchen Italian
Calorie content 266.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.7 g
Fats * 8.2 gr.
Carbohydrates* 64.3 g
* per 100 gr. product
Biscuit muffins in silicone molds
Content

The biscuit dough is the same as the cake dough. Silicone muffins are tender, porous and very sweet, so they don't even need icing or powdered sugar.

Ingredients

Cooking process

step 1 out of 4
The eggs should be cold. Break them into a bowl. Add sugar to them. Beat the egg mass with a mixer until stiff.
step 2 out of 4
Add sifted flour and a pinch of vanillin to the egg mass. Knead the dough gently with a spoon.
step 3 out of 4
Lubricate silicone molds with sunflower oil. Divide the dough into molds.
step 4 out of 4
Place the silicone molds with the dough in an oven preheated to 180 degrees. Bake the muffins for 30-40 minutes, watch the baking, the cooking time depends on the power of your oven. Cool the finished muffins and serve with tea.

Bon Appetit!

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