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Sponge cakes for a cake at home

0
318
Kitchen World
Calorie content 258.1 kcal
Portions 1 port.
Cooking time 70 minutes
Proteins * 12.3 gr.
Fats * 7.4 gr.
Carbohydrates* 45.4 g
* per 100 gr. product
Sponge cakes for a cake at home
Content

Baking a sponge cake at home is not at all difficult if you follow the recipe. The biscuit turns out to be soft and airy, it can be sandwiched with any cream to your liking.

Ingredients

Cooking process

step 1 out of 5
Break 4 chicken eggs into a bowl and add sugar.
step 2 out of 5
Beat eggs and sugar with a mixer on medium speed until light white foam.
step 3 out of 5
Add sifted flour and continue whisking until smooth and fluffy.
step 4 out of 5
Grease a baking dish with butter, put the dough into it. Bake the biscuit in the oven preheated to 180 degrees for 25-30 minutes.
step 5 out of 5
Check the readiness of the biscuit with a dry toothpick. Cool the cake into a mold, then remove it and cut it into 2-3 pieces. Then you can start collecting the cake.
Bon Appetit!

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