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Sponge Orange Pie

0
754
Kitchen Russian
Calorie content 161.4 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.2 gr.
Fats * 5.1 gr.
Carbohydrates* 36.9 gr.
* per 100 gr. product
Sponge Orange Pie
Content

Orange biscuit does not need any additional creams or impregnations. It rises well, has a porous structure and a pleasant citrus taste. For its preparation, choose dense, ripe oranges with beautiful skin, as the zest is also used in preparation.

Ingredients

Cooking process

step 1 out of 7
Wash the orange, grate the zest and squeeze the juice out of the pulp
step 2 out of 7
Divide the eggs into whites and yolks. Beat the yolks with half the sugar.
step 3 out of 7
Then pour in the orange juice and add the zest, mix. Then add sunflower oil, beat again with a mixer.
step 4 out of 7
Mix flour with baking powder, sift and add portions to liquid ingredients, stir.
step 5 out of 7
With the second part of the sugar, beat the whites until a dense white foam. Transfer them to the dough, gently stir with a spatula all the ingredients until smooth.
step 6 out of 7
Cover the baking dish with baking paper, put the dough in it, flatten it.
step 7 out of 7
Preheat the oven to 200 degrees, place the baking dish for 25-30 minutes. Cool the finished biscuit and sprinkle with powdered sugar.

Bon Appetit!

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