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Sponge cake base in the oven

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313
Kitchen World
Calorie content 217.8 kcal
Portions 1 port.
Cooking time 70 minutes
Proteins * 12.3 gr.
Fats * 7.4 gr.
Carbohydrates* 42.2 g
* per 100 gr. product
Sponge cake base in the oven
Content

The sponge cake according to this recipe will turn out to be tall, fluffy and tasty. Sponge cake is most often chosen for cakes, because they are perfectly soaked and the dessert turns out to be soft and tender.

Ingredients

Cooking process

step 1 out of 6
Break the eggs into a large bowl. Begin beating eggs first at low mixer speeds, then gradually increase the speed.
step 2 out of 6
When the eggs turn into a light, fluffy foam, start adding sugar.
step 3 out of 6
Then add the baking powder to the flour, sift this mixture and add it in portions to the bowl.
step 4 out of 6
After adding flour, knead the dough with a spatula, with gentle, calm movements from bottom to top.
step 5 out of 6
Grease a baking dish with butter, put the dough into it.
step 6 out of 6
Bake the sponge cake in the oven at 180 degrees for 30-35 minutes. The surface of the finished biscuit should be browned and elastic. Do not open the oven right away, the biscuit may fall off. Cool in the pan, then carefully remove and place on the wire rack.
Bon Appetit!

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