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Sponge cake with raisins

0
1607
Kitchen Russian
Calorie content 390 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 7.8 g
Fats * 13.4 gr.
Carbohydrates* 51.6 gr.
* per 100 gr. product
Sponge cake with raisins
Content

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Ingredients

Cooking process

step 1 out of 8
Beat melted butter with sugar in a separate container.
step 2 out of 8
We introduce chicken eggs into the resulting mass. Mix everything thoroughly. Grind the almonds using a blender.
step 3 out of 8
Combine flour and baking powder, then add this mass to the egg-cream mixture. We also send chopped almonds and lemon zest there. Mix everything well.
step 4 out of 8
Pour the raisins with rum and let them brew for half an hour. After that, we send the candied fruits to the dough. We mix everything.
step 5 out of 8
Lubricate the mold with butter, shift the dough and send it to the oven to bake at 160 degrees for 2 hours.
step 6 out of 8
Meanwhile, melt the chocolate in a water bath. In a separate container, beat the whites combined with lemon juice and powdered sugar.
step 7 out of 8
When the cake is ready, cover it generously with icing.
step 8 out of 8
Decorate the cake with Sea Pebbles on top.

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