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➠ Sponge honey cake

Sponge honey cake

1427

Kitchen European

Calorie content 209.7 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 10.4 g

Fats * 5.7 g

Carbohydrates* 40.4 g

Content

Appetizing honey sponge cake is suitable as a base for any cake, as well as as an independent delicacy. Honey sponge cake can be collected in a cake with any cream, any filling - whether it be a filling with nuts, berries or dried fruits. Try it!

Ingredients

Egg 7 pcs. Granulated sugar 1 tbsp. Honey 4 tablespoons Wheat flour 1 tbsp.

Cooking process

First, sift the wheat flour through a fine sieve into a separate bowl.

Beat eggs into another deep bowl, add granulated sugar, honey and beat with a mixer until the mass thickens and whitens. The mixture should increase by about two to three times, and when you press on it, a trace should remain.

Gently sift the flour from the second bowl into the egg and honey mixture. Knead the dough with a spatula.

Cover the baking dish (preferably split) with parchment paper and very carefully pour the dough into the mold, then also carefully place the baking dish in the oven preheated to 180 degrees.