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Sponge cake on kefir

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855
Kitchen Russian
Calorie content 206.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 4.3 gr.
Carbohydrates* 39.2 g
* per 100 gr. product
Sponge cake on kefir
Content

Kefir sponge cake is ideal for those who love simple, but at the same time delicious pastries. The main advantage of such a biscuit is lightness and airiness. And all this thanks to kefir and sifted flour, which are the main ingredients of this dessert.

Ingredients

Cooking process

step 1 out of 7
First of all, we sift the flour.
step 2 out of 7
Combine melted butter, sugar and eggs in a separate bowl. Mix all ingredients until smooth.
step 3 out of 7
Gradually introduce sifted flour into the resulting mass. Then, having mixed everything, add baking soda, slaked with vinegar, as well as vanilla sugar and salt. Mix everything again.
step 4 out of 7
Next, we send kefir to the total mass, stirring the dough evenly. If it is of medium density, you are doing everything right.
step 5 out of 7
Cover the baking dish with parchment paper and pour the dough there, evenly distributing it over the surface of the mold.
step 6 out of 7
The biscuit should be baked at a temperature of two hundred degrees for forty minutes. The readiness of the biscuit can be checked with a toothpick. If there is no dough left on the toothpick after piercing the pie, the biscuit is ready.
step 7 out of 7
Cool the dessert before serving.

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