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Blueberry sponge cake

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Kitchen European
Calorie content 160.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 5.3 gr.
Carbohydrates* 26.3 gr.
* per 100 gr. product
Blueberry sponge cake
Content

Sponge cake will sparkle with new colors with the addition of blueberries. The berry will give the baked goods a pleasant fresh taste and aroma. Try a recipe for your family tea party.

Ingredients

Cooking process

step 1 out of 7
We will set the oven to warm up in advance. The required temperature is 180 degrees. We will immediately prepare the baking dish. We coat it with butter, you can lightly sprinkle with flour.
step 2 out of 7
Sift the flour several times. We mix it with salt. Beat eggs with sugar in a separate bowl.
step 3 out of 7
Slowly combine the egg mixture with the flour mixture. Whisk thoroughly.
step 4 out of 7
Pour the washed blueberries and lemon zest into the dough. Mix gently.
step 5 out of 7
Pour the dough with blueberries into a baking dish and send to the oven.
step 6 out of 7
We bake the cake for about 45 minutes. After cooking, take out the dish and let it cool slightly.
step 7 out of 7
Divide the sponge cake into portions. Garnish with whipped cream if desired. Bon Appetit!

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