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Sponge cake with poppy seeds

0
814
Kitchen European
Calorie content 226.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 11.1 gr.
Fats * 15.4 g
Carbohydrates* 31.5 g
* per 100 gr. product
Sponge cake with poppy seeds
Content

Poppy seed pie is a delicious addition to a cup of tea. Biscuit dough is the best for such a dessert. Try a dish for your family breakfast.

Ingredients

Cooking process

step 1 out of 4
Beat eggs with sugar until fluffy. In the process, gradually increase the speed of the mixer.
step 2 out of 4
After the sugar is dissolved, you can add flour. It is advisable to sift it. We begin to knead the dough with a spoon from top to bottom.
step 3 out of 4
Pour three tablespoons of poppy seeds into the dough. Stir a little more and pour the mass into a mold coated with butter. We bake for about 30 minutes at 180 degrees.
step 4 out of 4
Cool the finished sponge cake with poppy seeds, take it out of the mold, divide it into portions and serve. Bon Appetit!

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