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Sponge cake with jam

0
1056
Kitchen European
Calorie content 244 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 7.5 g
Carbohydrates* 58.4 g
* per 100 gr. product
Sponge cake with jam
Content

In order for the biscuit dough to turn out to be airy, light and tender, you need to make a lot of effort and clearly follow the recipe that is presented to your attention. As a filling, you can use any jam that you like.

Ingredients

Cooking process

step 1 out of 4
Put the jam in a separate bowl and add baking soda to it, then mix everything. Wait a few minutes until the baking soda jam starts to foam. Then we send sugar to this bowl. Mix everything thoroughly until the sugar is completely dissolved.
step 2 out of 4
Add eggs and salt to the total mass. After that, gradually introduce the sifted flour, without stopping to stir the dough.
step 3 out of 4
Grease the multicooker bowl with vegetable oil, pour our dough into it, close the lid and turn on the "Baking" mode. After the program ends, do not remove the cake from the multicooker for twenty minutes.
step 4 out of 4
After the specified time has passed, we transfer the cake to a flat plate, wait until it cools down, and serve it to the table.

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