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Cherry sponge cake

0
1147
Kitchen Russian
Calorie content 205.1 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.4 gr.
Fats * 3.8 g
Carbohydrates* 40.2 g
* per 100 gr. product
Cherry sponge cake
Content

This quick recipe is very valuable and came to us from our grandmothers. Simple ingredients, affordable execution that doesn't require any special skills and amazing taste as a result of your efforts.

Ingredients

Cooking process

step 1 out of 5
Mash melted butter with ½ powdered sugar and vanilla sugar and yolks, separated from proteins.
step 2 out of 5
Combine the whites in a separate bowl with the rest of the powder, salt and beat until thick foam.
step 3 out of 5
Slowly transfer the protein mass to the yolk dough and stir slowly until a creamy homogeneous dough.
step 4 out of 5
Transfer the dough into a mold, place the berries on top. Bake in a preheated oven at 180 degrees for 30 minutes.
step 5 out of 5
Remove the sponge cake from the brazier, let cool, remove from the mold, transfer to a plate and sprinkle with powdered sugar.

Bon Appetit!

 

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