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Sponge cake with apples

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554
Kitchen Russian
Calorie content 216.2 kcal
Portions 10 port.
Cooking time 75 minutes
Proteins * 7.7 g
Fats * 11.7 g
Carbohydrates* 32.9 g
* per 100 gr. product
Sponge cake with apples
Content

A simple sponge cake with apples, nuts and spices will save you a lot of time and will definitely succeed. It comes out very lush, fragrant, rises well in the oven.

Ingredients

Cooking process

step 1 out of 10
Separate the whites from the yolks, beat with a pinch of salt until soft peaks, add granulated sugar in a thin stream.
step 2 out of 10
Pour the yolks into the mass, continuing to beat.
step 3 out of 10
Heat the water, mix with vegetable oil and pour into the mixture, without stopping whipping.
step 4 out of 10
Fry the nuts a little, finely grind with a coffee grinder or food processor, pour into the dough piece.
step 5 out of 10
Pour in semolina.
step 6 out of 10
Wash the lemon with a brush and scald with boiling water. Remove the zest from the lemon with a fine grater, without touching the white part of the skin. Put the zest in the dough, add spices. Sift the flour with baking powder into the dough and beat with a mixer.
step 7 out of 10
Wash the apples, peel and seed boxes, cut into medium-sized cubes. Add to the dough, mix.
step 8 out of 10
Preheat the oven to 180 degrees, pour the dough into a mold greased with butter, bake for about half an hour.
step 9 out of 10
Check the readiness of the cake with a wooden torch. Remove the baked goods from the mold and cool.
step 10 out of 10
Sprinkle the finished dessert with powdered sugar through a strainer and serve with hot drinks.

Bon Appetit!

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