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Sponge roll with kefir

0
3211
Kitchen European
Calorie content 206.7 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 4 gr.
Fats * 3.6 gr.
Carbohydrates* 43.2 g
* per 100 gr. product
Sponge roll with kefir
Content

I recommend preparing a quick and delicious dessert for tea. A sponge roll on kefir is a delicacy that even a novice hostess can get. Any filling for a biscuit roll can be made. If you use different preserves or jam for impregnation, then the dessert will sound in a new way every time.

Ingredients

Cooking process

step 1 out of 14
Remove kefir and chicken eggs in advance so that they warm to room temperature. Quench baking soda with vinegar and pour into kefir. In fact, you can not use table vinegar, but simply add baking soda to kefir and it will react with the acid of kefir and be extinguished.
step 2 out of 14
Place chicken eggs at room temperature in a clean, dry container, add a pinch of salt, and using a mixer, start beating at low speed, gradually adding granulated sugar and vanilla sugar. Increase mixer speed gradually and beat until fluffy.
step 3 out of 14
Pour the kefir mass into the resulting mass.
step 4 out of 14
Mix well with a mixer.
step 5 out of 14
Use a sieve to sift the premium wheat flour into a bowl. Measure out the required amount.
step 6 out of 14
In several steps, insert it, and gently stir from bottom to top using a silicone spatula or a tablespoon.
step 7 out of 14
Grease a baking sheet with a little butter, but cover the bottom with baking paper or put a silicone mat on it.
step 8 out of 14
Gently transfer the resulting dough, smooth with a silicone spatula.
step 9 out of 14
Place the baking sheet in a preheated oven to 180 degrees and bake for 20 minutes. After the time has elapsed, remove the baking sheet from the oven.
step 10 out of 14
Allow the biscuit to cool slightly and carefully use a spatula to separate it from the baking sheet.
step 11 out of 14
Sponge cake base with jam or jam.
step 12 out of 14
Roll up the roll gently.
step 13 out of 14
Leave to cool completely. To make the kefir roll well soaked, place it in the refrigerator for at least 1 hour.
step 14 out of 14
Brew aromatic coffee or tea and enjoy a delicious dessert.

Bon Appetit!

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