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Sponge roll with protein cream

0
4129
Kitchen European
Calorie content 216.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.3 gr.
Fats * 2.3 gr.
Carbohydrates* 47.2 g
* per 100 gr. product
Sponge roll with protein cream
Content

Here is a recipe for a delicious and beloved by many delicacies - a biscuit roll with protein cream. It is not difficult to prepare it at home, it will not take much time. The biscuit roll turns out to be tender and airy, and the protein cream complements it perfectly.

Ingredients

Cooking process

step 1 out of 10
We turn on and preheat the oven to a temperature of 180 degrees. Next, we will deal with the biscuit. Drive chicken eggs into a suitable container.
step 2 out of 10
Pour granulated sugar into the eggs and begin to beat these ingredients. We work with a mixer for about 10 minutes. The mass should be fluffy.
step 3 out of 10
After that, add wheat flour in small portions and mix gently.
step 4 out of 10
Put the parchment on a baking sheet and pour the finished dough onto it. We put the biscuit in the prepared oven for 10-15 minutes.
step 5 out of 10
We take out the finished biscuit from the oven. If it sticks to the parchment, peel it off, but do not remove the parchment. We coat the biscuit with apricot jam (if you wish, you can use any, be guided by your own taste).
step 6 out of 10
After that, carefully fold the biscuit into a roll along with the parchment. While it cools down, move on to the cream.
step 7 out of 10
Place the egg whites together with granulated sugar in a convenient container and beat at high speed for about 10 minutes until stable peaks appear. Add lemon juice at the very end.
step 8 out of 10
We untwist the cooled roll and coat it with protein cream, on one side leaving an edge of 1-2 cm without cream.
step 9 out of 10
After that, wrap the biscuit with cream in a roll.
step 10 out of 10
The treat can be served immediately. Before that, sprinkle the biscuit roll with powdered sugar and chop it in portions.

Enjoy your tea!

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