Sponge roll with jam

0
1023
Kitchen European
Calorie content 191.6 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.1 gr.
Fats * 5.2 gr.
Carbohydrates* 42.6 gr.
Sponge roll with jam

Biscuit roll with jam is a simple, quick, tasty and inexpensive baked goods that are healthier than other sweets from the shops. Another important advantage of this dessert is that even those housewives who do not have much culinary experience can cope with its preparation.

Ingredients

Cooking process

step 1 out of 5
Beat the eggs well in a separate deep bowl. The best way to do this is with a mixer.
step 2 out of 5
The eggs should turn into a fluffy, light, foamy mass.
step 3 out of 5
In the resulting mass, you need to carefully introduce the pre-sifted flour. Mix everything thoroughly.
step 4 out of 5
Cover the baking dish with parchment paper and evenly distribute the dough over it. We bake our biscuit in a preheated oven at a temperature of two hundred degrees for ten minutes.
step 5 out of 5
After the specified time, we take out the finished biscuit, grease it with jam, then roll it into a roll. Before serving, the dessert can be garnished with powdered sugar. Sponge cake with jam is served cooled.

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