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Sponge roll with poppy seeds

0
756
Kitchen European
Calorie content 272.8 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 7.5 g
Fats * 9.6 gr.
Carbohydrates* 44.4 g
* per 100 gr. product
Sponge roll with poppy seeds
Content

Biscuit roll with poppy seeds always makes a festive table elegant and delights guests. It is not difficult to cook it, but for some reason many housewives are afraid to cook it. Try it and your culinary product will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients you need to bake the poppy seed roll.
step 2 out of 7
Divide the eggs into whites and yolks. Place the whites in a bowl for kneading the dough, add the required amount of sugar to them and beat well with a mixer or whisk until they are foamy.
step 3 out of 7
Without stopping the whipping process, add one yolk to the whites. Then gradually add the flour sifted on a sieve to the beaten eggs, and gently stir the dough with a spoon so as not to disturb the airiness of the mass.
step 4 out of 7
Cover the baking tray with a piece of special paper and lightly grease it with vegetable oil. Place the prepared biscuit dough on a baking sheet, spreading it out in an even layer. Place the baking sheet with the dough in an oven preheated to 180 ° C for 15 minutes.
step 5 out of 7
To prepare the filling, mix poppy seeds with semolina, pour them into a separate saucepan, add milk and cook over low heat for 5-7 minutes.
step 6 out of 7
Remove the baked sponge cake from the oven and turn it over with the ruddy side up.
step 7 out of 7
Transfer the poppy filling to the crust and roll it up. Place the roll for 2 hours in a cool place, but better for a few hours so that it “ripens” well. Decorate the finished roll to your liking and serve.

Eat to your health!

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