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Sponge roll with filling

0
787
Kitchen European
Calorie content 235.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 15.6 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Sponge roll with filling
Content

Biscuit roll is a simple and easy to prepare dessert that can be prepared when guests are on their way. The texture of the biscuit roll is delicate and airy; you can soak such a roll with any cream. The main thing is not to overexpose the biscuit base in the oven.

Ingredients

Cooking process

step 1 out of 13
Break the chicken eggs into a deep container, add granulated sugar and mix until smooth using a whisk.
step 2 out of 13
Equip yourself with a mixer and beat the egg mass until fluffy.
step 3 out of 13
In a tablespoon, add wheat flour sifted with a sieve, without ceasing to beat.
step 4 out of 13
Grease a baking sheet with a little butter, but cover the bottom with baking paper or put a silicone mat on it. Transfer the resulting dough gently.
step 5 out of 13
Smooth with a silicone spatula over the entire surface.
step 6 out of 13
Place the baking sheet in a preheated oven to 180 degrees and bake for 15 minutes. After the time has elapsed, remove the baking sheet from the oven.
step 7 out of 13
Remove the sponge cake together with the baking paper from the baking sheet and roll it into a roll.
step 8 out of 13
In the meantime, prepare the syrup. Pour granulated sugar into boiling water and bring to a boil. Remove from heat, cool and add rum, stir well.
step 9 out of 13
Soak the biscuit cake with syrup using a silicone brush.
step 10 out of 13
Pour cocoa powder and granulated sugar into a container, stir and pour in milk, stir until the sugar crystals are completely dissolved. Put the softened butter in a bowl and beat with a mixer. Then add the chocolate mass and stir.
step 11 out of 13
Lubricate the cooled roll base with the prepared filling, evenly distributing it.
step 12 out of 13
Roll up the roll gently.
step 13 out of 13
Prepare the chocolate frosting by melting it in a bain-marie and coat the roll evenly or simply sprinkle with powdered sugar. Choose the decor elements as you wish. Brew aromatic coffee or tea and enjoy a delicious dessert.

Bon Appetit!

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