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Biscuit roll with boiled condensed milk

0
1318
Kitchen European
Calorie content 329.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 10.9 g
Fats * 16.8 g
Carbohydrates* 42.9 g
* per 100 gr. product
Biscuit roll with boiled condensed milk
Content

I have never met such people who would not like boiled condensed milk. Make a delicious tea dessert. Biscuit roll with boiled condensed milk is an easy-to-prepare and indescribably delicious dessert that instantly flies off the table. The biscuit base goes well with the condensed milk and almond filling.

Ingredients

Cooking process

step 1 out of 10
Turn on the oven to preheat. Divide chicken eggs into whites and yolks. Place the chicken yolks in a deep container, add half the required amount of granulated sugar and beat until a fluffy light mass.
step 2 out of 10
Place the chicken proteins in a deep container, add granulated sugar and beat until stiff peaks using a mixer.
step 3 out of 10
Gently add the protein mass in several steps to the whipped yolks. Stir gently from bottom to top.
step 4 out of 10
Add wheat flour sifted using a sieve in a tablespoon, stirring gently.
step 5 out of 10
Grease a baking sheet with a little butter, but it is better to cover the bottom of the baking sheet with parchment paper or put a silicone mat on it. Transfer the resulting dough gently. Smooth with a silicone spatula over the entire surface.
step 6 out of 10
Place the baking sheet in a preheated oven to 180 degrees and bake for 10 minutes. After the time has elapsed, remove the baking sheet from the oven.
step 7 out of 10
Remove the sponge cake together with parchment paper from the baking sheet, carefully remove the paper.
step 8 out of 10
Place the sponge cake on a clean towel and roll it over, let it cool as it is.
step 9 out of 10
Grind the almonds with a coffee grinder. Open a can of boiled condensed milk, spread it evenly over the biscuit and sprinkle with chopped almonds.
step 10 out of 10
Roll up the roll gently. Let it soak a little in the refrigerator, wrapping it in plastic wrap. Before serving, cut into portions and place on a platter.

Bon Appetit!

 

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