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Sponge roll with condensed milk

0
737
Kitchen European
Calorie content 274.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9 gr.
Fats * 6.3 gr.
Carbohydrates* 50.7 g
* per 100 gr. product
Sponge roll with condensed milk
Content

Sponge cake roll with condensed milk will delight your children, because there are no harmful products in the composition. This roll consists of 5 simple ingredients. Such a biscuit is delicious with hot tea or cold milk.

Ingredients

Cooking process

step 1 out of 5
Divide eggs into yolks and whites. Put the yolks in a bowl, add granulated sugar there. Beat with a mixer until the mass increases in volume and whitens.
step 2 out of 5
Send the proteins to another dish and beat on high speed with a pinch of salt. You should get airy foam. Pour in the sifted flour in portions several times and gently mix the dough until smooth with a spatula.
step 3 out of 5
Line a baking sheet with parchment or a baking mat. Grease the parchment with butter. Place the biscuit dough in a baking sheet and smooth with a spatula or tablespoon. Bake in an oven preheated to 180 degrees for 20 minutes.
step 4 out of 5
Sprinkle another sheet of parchment with half the icing sugar. Put the prepared biscuit on it and carefully remove the parchment on which it was baked.
step 5 out of 5
Lubricate the biscuit with condensed milk. Gently, so as not to break, roll the still hot sponge cake into a roll and sprinkle with the remaining powdered sugar.

Bon Appetit!

 

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