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Banana sponge cake

1001

Kitchen European

Calorie content 187.9 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 4.5 gr.

Fats * 5.6 g

Carbohydrates* 32.2 g

Content

Cakes are a popular and traditional sweet dish that is an integral part of almost any holiday table. Despite the huge variety of preparation methods and tastes of this dessert, in our opinion, a sponge cake with a banana is a safe bet. The main advantages of which are the most delicate texture and aroma of a ripe banana.

Ingredients

Wheat flour 2 tbsp. Sour cream 150 g Egg 1 PC. Butter 100 g Vanillin 10 gr. Cow's milk 500 ml Granulated sugar 1 tbsp. Banana 4 things.

Cooking process

We send flour, sour cream, an egg, melted butter into a deep bowl. Mix everything thoroughly. We should have a tough dough. We send it to the refrigerator for half an hour. Then, dividing it into four equal parts, roll out thin square cakes.

We transfer the cakes to a baking sheet greased with vegetable oil and send them to bake in the oven at a temperature of 200 degrees.

The finished cake should be rosy.

Let's take a cream. Pour milk into a saucepan, mix it with sugar, vanilla and a tablespoon of flour. Mix everything until the mass becomes homogeneous.

We put the saucepan on fire, constantly stirring its contents. The consistency of the cream should be like condensed milk.

Put the finished cakes on a flat plate on top of each other. We generously coat each cake with cream, banana rings are laid on top of the cream. Let the cake steep for several hours in a cool place before serving.