Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Sponge cake with cheese cream

Sponge cake with cheese cream

0
4454
Kitchen European
Calorie content 228.9 kcal
Portions 6 port.
Cooking time 160 minutes
Proteins * 6.8 g
Fats * 12.9 gr.
Carbohydrates* 36.9 gr.
* per 100 gr. product
Sponge cake with cheese cream
Content

Cream cheese is made from butter or cream. Its delicate texture perfectly complements the airy biscuit. Such pastries can be safely prepared for a special occasion.

Ingredients

Cooking process

step 1 out of 10
Combine the sifted flour, cocoa, salt, baking soda, and baking powder.
step 2 out of 10
Melt the chocolate and butter in a saucepan over low heat. These two ingredients should form a homogeneous mass.
step 3 out of 10
Beat eggs with sugar and vanilla sugar with a mixer until lightly foamy.
step 4 out of 10
Pour the cooled liquid chocolate over the beaten eggs, beat again.
step 5 out of 10
Combine loose ingredients with liquid ingredients, knead the dough.
step 6 out of 10
Divide the dough into three portions. Bake three layers separately. Grease a baking dish with sunflower oil, lay out the dough and place in the oven for 15 minutes, set the temperature to 180-200 degrees.
step 7 out of 10
You will get three cakes of the same size, cool them.
step 8 out of 10
Make cream cheese. Combine curd cheese and powdered sugar. Whip the cream with a mixer until stable peaks appear. Combine curd and cream.
step 9 out of 10
You can start forming the cake. Put the first cake on a dish, grease it with cream, put the rest of the cakes on top, also smearing them with cream. Lubricate the sides and surface of the cake well with cheese cream. Place the cake in a cool place for 30-40 minutes to soak.
step 10 out of 10
Decorate the cake with chocolate, fresh berries and fruits to your liking. A delicious cake is ready.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *