Chocolate sponge cake
0
725
Kitchen
European
Calorie content
176.1 kcal
Portions
10 port.
Cooking time
70 minutes
Proteins *
6.2 gr.
Fats *
5.2 gr.
Carbohydrates*
34.1 gr.
No holiday is complete without a cake. It would be great to please the guests with baked goods of our own production, but how to guess with the recipe? Chocolate sponge cake will definitely please even gourmets. This airy, soft delicacy is sure to become your signature recipe.
Ingredients
Cooking process
In a deep bowl, beat 2 eggs with 250 g sugar until bubbles form. Add 200 ml of milk and vegetable oil to the egg mass, mix everything thoroughly. Sift the flour, gradually introduce it into the mass, stirring constantly so that no lumps appear. Pour 5 tablespoons of cocoa, vanilla sugar and baking soda into the dough, mix again.
While the biscuit is preparing, make the custard. In a separate container, combine 2 tablespoons of flour, 2 eggs, 250 g of sugar and 250 ml of milk. Pour the mass into a saucepan, put on fire. When the mass thickens, remove the stewpan from the heat, let it cool. Then add 200 g of butter at room temperature to the cream, beat with a mixer. Put the cream in the refrigerator to cool.
