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Sponge cake with cream

0
1094
Kitchen European
Calorie content 223 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 5.3 gr.
Fats * 11.8 g
Carbohydrates* 32.5 g
* per 100 gr. product
Sponge cake with cream
Content

Sponge cake with cream is very simple to prepare, you need fresh food and a powerful mixer. Fruit, marmalade, or chocolate chips can serve as a decoration for the cake.

Ingredients

Cooking process

step 1 out of 10
Beat three eggs until whitening, then add 150 grams of sugar in portions. Continue whisking until the mass has increased several times. Mix 160 grams of flour and half a teaspoon of baking powder, sift and pour over the eggs. Knead the dough for a light biscuit.
step 2 out of 10
Cover the baking dish with parchment, put the dough in it. Bake the sponge cake at 170 degrees for 25 minutes. Cool the sponge cake by placing the form with it upside down on the wire rack.
step 3 out of 10
Make a chocolate sponge cake. Beat 3 eggs, then add 120 grams of sugar to them, the mass should increase several times and turn white. Mix 120 grams of flour, 2 tablespoons of cocoa and half a teaspoon of baking powder, sift. Pour this mixture over the beaten eggs, stir.
step 4 out of 10
Put parchment on the bottom of the mold, lay out the dough. In the oven, preheated to 170 degrees, put the chocolate sponge cake and bake for 25 minutes. Cool the biscuit.
step 5 out of 10
Cut the light biscuit into 2 cakes. You will have one chocolate and two light cakes.
step 6 out of 10
For the cream, beat the chilled cream and sugar until thick.
step 7 out of 10
Collect the cake as follows. Put a light cake on the bottom of a split form, saturate it with liquor, brush with jam. Then add a layer of buttercream. Do the same for the chocolate crust. Put the second light crust last, saturate it with liquor and brush with butter cream.
step 8 out of 10
Remove the mold ring, coat the sides of the cake well with cream. Put it in the refrigerator to soak for 2-4 hours.
step 9 out of 10
To prepare the frosting over low heat, combine 50 grams of butter and three tablespoons each of milk, sugar and cocoa. Bring the glaze until smooth and after boiling, remove from heat, cool.
step 10 out of 10
Remove the cake from the fridge, pour the cooled chocolate icing over it, garnish with berries and chocolate pieces. The cake will turn out to be very tasty and effective.

Bon Appetit!

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