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Gluten Free Pancakes

0
666
Kitchen Russian
Calorie content 207.3 kcal
Portions 15 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 5.9 gr.
Carbohydrates* 46.5 g
* per 100 gr. product
Gluten Free Pancakes
Content

We can say with great confidence that the dish presented to your attention is perfect not only for those who carefully follow the figure and follow the principles of proper nutrition, but also for those who have an intolerance to cow's milk. In addition, the gluten-free flour we will be using in the cooking process is gluten-free. And, as you know, gluten often causes allergic reactions.

Ingredients

Cooking process

step 1 out of 9
We are preparing the ingredients that we need to make pancakes.
step 2 out of 9
Drive eggs into a deep bowl, add salt, sugar and vegetable oil to them. Mix everything thoroughly until smooth.
step 3 out of 9
If desired, such a component as sugar can be completely abandoned.
step 4 out of 9
We gradually introduce flour into the total mass.
step 5 out of 9
Pour milk into the resulting mass in a thin stream. We mix everything. Lumps should not appear in the dough.
step 6 out of 9
If the consistency of the dough resembles liquid sour cream, then you are doing everything right.
step 7 out of 9
Spread the dough evenly over the surface of the preheated pan.
step 8 out of 9
After the color of the pancake turns golden, turn it over and fry on the other side.
step 9 out of 9
Pancakes can be served with yogurt and berries.

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