home
➠ Snacks
➠ Snacks
➠ Pancakes with milk and water

Pancakes with milk and water

856

Kitchen Russian

Calorie content 206.3 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

We bring to your attention the perfect recipe for making thin pancakes. Thanks to the combination of milk and water, the pancakes are soft and tender. And the addition of vegetable oil to the dough eliminates the need to grease the pan with oil every time before making a pancake, which makes the cooking process easier and the pancakes even tastier.

Ingredients

Cow's milk 1.5 tbsp. Water 1.5 tbsp. Egg 2 pcs. Wheat flour 2 tbsp. Granulated sugar 3 tbsp Salt 1 pinch Vegetable oil 2 tbsp

Cooking process

In a deep bowl, beat eggs with sugar, gradually adding sifted flour, salt and adding milk.

Without stopping whipping, add water and vegetable oil to the dough. We have got a homogeneous batter.

Put the pancake pan on medium heat, heat it up and before frying the first pancake, grease it with vegetable oil using a cooking brush.

We will fry pancakes in two pans - it will turn out faster. Pour half a ladle of dough into the pan and tilt the pan in different directions to distribute the dough throughout the pan.