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Zucchini pancake cake

605

Kitchen Russian

Calorie content 169.7 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 8.7 g

Fats * 10.4 g

Carbohydrates* 17 gr.

Content

A delicious and unusual appetizer is obtained from ordinary zucchini. Delicate vegetable pancakes can be easily folded into an appetizing cake. Try the platter for a hearty snack.

Ingredients

Cooking process

Peel the zucchini and onion. Grind with a knife or grater. We mix.

Break eggs into a vegetable mixture, add salt and pepper to taste.

Pour out the flour. Preferably sift.

Stir the dough until smooth. Pour in a tablespoon of oil and mix again.

Preheat a frying pan with oil. Gently spread the pancake-shaped zucchini dough. Fry over medium heat.

When the pancake is fully seized, it should be turned over. Fry until golden brown.

Preparing the dressing, which we will coat the squash pancakes. Mix sour cream, mustard, butter and lemon juice. Mix thoroughly. If desired, you can add spices, herbs, salt.