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Pancakes for 1 egg

15660

Kitchen Russian

Calorie content 200.3 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 7.5 g

Fats * 6.4 gr.

Carbohydrates* 43.2 g

Content

Pancakes on one egg will turn out to be more tender than with the addition of two or more eggs. And if you bake them in sweet milk, then the pancakes will come out very thin, suitable for wrapping a variety of fillings in them.

Ingredients

Cow's milk 0.5 l. Wheat flour 200 gr. Egg 1 PC. Vegetable oil 2 - 3 tbsp Granulated sugar taste Salt taste

Cooking process

Add an egg to the milk (by the way, the milk can be slightly diluted with boiled cooled water so that the pancakes after frying are more elastic, which will not always work if you bake them with only one milk, especially fatty homemade ones). Pour sugar, salt into milk and add butter. Shake everything until smooth.

Sift the flour and add to the dough, then stir everything well together.

Fry the pancakes in a greased, well-heated skillet to prevent them from burning. However, if your pan has a non-stick coating, you may not need to grease it. The fire for frying is moderate.