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Pancakes for 3 eggs

4129

Kitchen Russian

Calorie content 200.3 kcal

Portions 12 port.

Cooking time 30 minutes.

Proteins * 7.5 g

Fats * 6.4 gr.

Carbohydrates* 43.2 g

Content

Your attention is given to the recipe for making pancakes "3 eggs". According to him, the pancakes will be thin, elastic and you will wrap any filling in them. Prepare pancakes from wheat flour (you can use buckwheat or oatmeal) and knead the dough in milk.

Ingredients

Egg 3 pcs. Wheat flour 1 tbsp. Cow's milk 2 tbsp. Vegetable oil 2 tbsp Granulated sugar 1.5 tbsp Salt 0.5 tsp

Cooking process

Hold eggs for pancakes for a while at home temperature. Break three eggs into a bowl for kneading the dough, add the required amount of sugar to them and beat well with a whisk.

Heat milk a little in the microwave. Sift flour on a sieve. Add flour and warm milk in portions to the beaten eggs and knead the pancake dough. Then pour vegetable oil into the dough and stir again.

To keep the dough smooth and free from small lumps, beat it with an immersion blender. Allow the dough to proof for 10 minutes, so that the flour becomes sticky and makes the pancakes elastic.