American pancakes

0
740
Kitchen Russian
Calorie content 181.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.4 gr.
Fats * 6.3 gr.
Carbohydrates* 40.1 g
American pancakes

Traditional American pancakes, also called pancakes, are cooked in milk and fried in a dry pan. Their taste is more neutral than our usual pancakes or pancakes, which is why it is so good to eat American pancakes with jams and syrups.

Ingredients

Cooking process

step 1 out of 9
Remove all ingredients from the refrigerator in advance so that they have time to warm up. Separate the whites from the yolks.
step 2 out of 9
Mix flour in a separate bowl with baking powder.
step 3 out of 9
Pour salt into the whites and beat thoroughly with a whisk until persistent peaks.
step 4 out of 9
Mix the yolks with granulated sugar and grind them white.
step 5 out of 9
Pour milk and vegetable oil into them.
step 6 out of 9
Add flour and stir quickly.
step 7 out of 9
Introduce the proteins into the dough in parts, stirring gently.
step 8 out of 9
Bake American pancakes in a dry, hot skillet.
step 9 out of 9
Serve the pancakes with maple syrup and butter.

Bon Appetit!

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