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Openwork pancakes with milk

1791

Kitchen Russian

Calorie content 200.3 kcal

Portions 10 port.

Cooking time 140 minutes

Proteins * 7.5 g

Fats * 6.4 gr.

Carbohydrates* 43.2 g

Content

If you dream of making openwork pancakes, as you tried with your grandmother in childhood, the recipe for fishnet pancakes for milk will help you with this. The pancakes prepared according to this recipe turn out to be so beautiful, with a delicate core and slightly crispy edges. Just the same as in childhood!

Ingredients

Cow's milk 3 tbsp. Wheat flour 500 gr. Egg 2 pcs. Granulated sugar 2 tbsp Vegetable oil 2 tbsp Salt 1 tsp Dry yeast 10 gr.

Cooking process

Dilute dry yeast in a bowl with a little warm milk. Add a pinch of salt and 1 tsp. Sahara. Put the yeast in a warm place so that it fits.

Sift flour, add salt, sugar and warm milk. Beat the eggs into the mass, add the yeast that has come up. Mix the dough thoroughly until smooth. Pour vegetable oil into the dough, mix again. Cover the bowl with the lid and place in a warm place. The dough should go 3 times (about 2 hours).

When the dough is ready, you can start baking the pancakes. Heat a skillet with a little vegetable oil. Fry openwork pancakes on both sides until golden brown.