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Pancakes without yeast in milk

1210

Kitchen Russian

Calorie content 206.3 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

I don’t know people who don’t like to eat pancakes. There are a great many pancake recipes: thick, thin, with yeast, with soda, with milk, with water, with kefir, with whey, without eggs - you can't even list everything. Each recipe is interesting in its own way. I suggest making pancakes without yeast in milk.

Ingredients

Cow's milk 500 ml Egg 3 pcs. Wheat flour 250 g Vegetable oil 1 tbsp Granulated sugar 1 tbsp Salt 1 pinch

Cooking process

Take a bowl and sift the wheat flour. Break chicken eggs into a clean container, add granulated sugar and a pinch of salt, mix with a mixer until smooth. Pour in milk gradually, then add sifted wheat flour, stirring well with a mixer on medium speed. Pour in vegetable oil and stir again.

Let the dough sit for 20 minutes. Turn on the stove. Heat a skillet well over medium heat and brush with a little vegetable oil.

Using a ladle, pour a small amount of the pancake dough and spread evenly over the entire surface. Reduce heat. When the dough is dull on top, use a wooden or silicone spatula to turn over to the other side.

Fry a couple of minutes until golden brown.

Serve ready-made pancakes in milk without yeast with jam or syrup, with condensed milk or sour cream, if desired. You can also brush it with a small piece of butter.

Bon Appetit!