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Pancakes without gluten and milk

1383

Kitchen Russian

Calorie content 177.3 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 4.8 gr.

Fats * 10.3 g

Carbohydrates* 35 gr.

Content

Pancakes can be enjoyed even by those on a gluten-free diet and lactose intolerant. Using this recipe, you can make delicious thin pancakes without flour and milk.

Ingredients

Coconut milk 400 ml. Coconut oil 6 tbsp Gluten Free Blend 200 gr. Egg 4 things. Baking powder 2 tsp Granulated sugar 8 tbsp Lemon juice 1 tbsp

Cooking process

Combine milk, coconut oil, sugar, eggs, and lemon juice.

In a separate bowl, combine the baking powder and the gluten-free mixture.

Combine loose and liquid ingredients, knead the dough without lumps.

Grease a frying pan with coconut oil, pour in the dough, let the dough spread over the surface, fry the pancakes on both sides until golden brown. Serve the pancakes warm.

Bon Appetit!