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Pancakes without lumps

0
1398
Kitchen Russian
Calorie content 206.6 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 6.3 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Pancakes without lumps
Content

Appetizing thin pancakes without lumps can be prepared without a blender, however, only according to a special recipe. These mouth-watering pastries are suitable for fillings, and just for tea or breakfast. Use a fork or whisk to make the perfect dough for the best pancakes!

Ingredients

Cooking process

step 1 out of 11
Start by adding flour to a bowl. It is better to sift it with a sieve.
step 2 out of 11
Break the chicken eggs into a small depression in the flour pile.
step 3 out of 11
Add salt and sugar and beat the eggs with a fork.
step 4 out of 11
When the eggs are beaten in the middle of the flour, start making the dough.
step 5 out of 11
Gradually add milk to the egg flour.
step 6 out of 11
Pour in the milk a little at a time to gently knead the dough.
step 7 out of 11
As you add the milk, continue to stir the ingredients, gradually stirring in the flour around the edges of the milk and egg mixture.
step 8 out of 11
Continue to knead for a smooth, uniform dough that should be neither too thin nor too thick.
step 9 out of 11
In a preheated skillet, start baking the pancakes, frying them for 1-2 minutes on one side and the other.
step 10 out of 11
Prepare any remaining dough in the same way.
step 11 out of 11
Serve ready-made pancakes in a hot stack. You can serve them with a variety of toppings of your choice.

Bon Appetit!

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