Pancakes without milk
0
1492
Kitchen
Russian
Calorie content
237.1 kcal
Portions
5 port.
Cooking time
20 minutes.
Proteins *
9.8 g
Fats *
7.6 gr.
Carbohydrates*
56 gr.
Today we will make delicate pancakes without the use of milk. We replace it with boiling water, thereby brewing the dough and giving it the required consistency. The pancakes are airy, porous and very tasty. These pancakes are ideal for breakfast, you just need to complement them with your favorite jam and a cup of strong aromatic coffee.
Ingredients
Cooking process
Pour the remaining amount of water into a saucepan and bring to a boil. After that we add soda to boiling water, and then, stirring continuously, we introduce the resulting solution into the dough, thus brewing it. Finally, add vegetable oil to the dough. Leave the dough for 15-20 minutes at room temperature to infuse and cool slightly.
Set the pan for baking pancakes to warm up over medium heat. Lubricate it a little with vegetable oil. Pour half a ladle of dough into the middle of the pan and distribute it evenly over the pan. Fry the pancake until golden brown and turn over to the other side. Fry it for about a minute and remove from the pan. Thus, we fry all the pancakes.
