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Pancakes without flour

0
1711
Kitchen Russian
Calorie content 205.3 kcal
Portions 7 port.
Cooking time 30 minutes.
Proteins * 5.5 gr.
Fats * 6.2 gr.
Carbohydrates* 47.7 g
* per 100 gr. product
Pancakes without flour
Content

In this recipe, you are invited to bake pancakes without flour, replacing it with cornstarch. These pancakes will be thin and easily turn over when baked. They can be served with a salty or sweet filling, so you can change the amount of sugar in the dough.

Ingredients

Cooking process

step 1 out of 4
Break two eggs into a bowl for kneading dough, add sugar, a pinch of salt to them and mix with a whisk. Then pour in the cornstarch and knead a homogeneous and lump-free dough.
step 2 out of 4
We heat the milk a little, just to keep it warm, and pour it over to the dough. Add vegetable oil to the dough and mix well again. Leave the kneaded dough for 15 minutes to swell the starch.
step 3 out of 4
Heat the frying pan well and spread a little oil on it. Then you do not need to grease the pan. Bake the pancakes over low heat and on both sides until golden brown. Stir the dough periodically before each pancake so that the starch does not settle to the bottom.
step 4 out of 4
Wrap the filling to your liking in cooked pancakes and serve for breakfast.

Bon Appetit!

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