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Pancakes without sugar

1483

Kitchen Russian

Calorie content 145.6 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 2.8 gr.

Fats * 3.8 g

Carbohydrates* 34.7 g

Content

The recipe for the perfect breakfast: a couple of delicate banana pancakes with a cup of aromatic coffee. It will take a minimum of time and expense - and a wonderful breakfast is ready. Delight your loved ones with such a delicious start to the day and a good mood in your family will be provided for the whole day.

Ingredients

Banana (ripe) 2 pcs. Wheat flour 140 gr. Baking powder 1.25 tsp Cow's milk 250 ml. Butter 1 tbsp Salt 1 pinch Vanillin 0.5 gr. Vegetable oil 3 tbsp

Cooking process

Sift flour and baking powder into a deep bowl, add salt and vanillin. Mix all ingredients with a whisk.

Add milk to the flour mixture and mix with a whisk so that there are no lumps. We got a pretty thick dough.

We choose ripe bananas for pancakes with a darkish peel. Then they will be soft and sweet. It is necessary to mash the bananas in mashed potatoes; this can be done with a fork or blender. Put the banana puree in the dough and stir.

Add melted butter to the dough (you can replace it with olive or other favorite butter), mix well and start making pancakes.

Grease the preheated pan with vegetable oil and spread the dough. We will fry several small pancakes each, so it will be more convenient to turn them over. Keep in mind that banana pancakes are wetter than regular pancakes and should not be overcooked. Fry the pancakes for a couple of minutes on each side and remove from the pan.